Sweet Chile Lime and Apple Slaw

Green Girl Goodies, August 2012

This Asian inspired coleslaw is quick and easy to make and is a great side at a summer barbeque.  Let it marinate at least 3 hours and keep it up to 3 days properly refrigerated.

Serves 4 to 6 people

2 ½ c White Cabbage, small dice

¾ c Yellow Onion, small dice

¾ c Carrot, small dice

¾ c Granny Smith Apple, small dice

½ c Sweet Chile Sauce, preferably Mae Ploy

3 Tb Mayonnaise, preferably Kraft Mayonnaise with Olive Oil

1 ½ tb Lime Juice

2 tsp Lemon Juice

1 tsp Kosher Salt

-     Combine and let stand at least 3 hours chilled before serving.

*This slaw is also a great addition to a tacos, burritos and sandwiches.

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