Green Girl Goodies, August 2012
This Asian
inspired coleslaw is quick and easy to make and is a great side at a summer barbeque. Let it marinate at least 3 hours and keep it
up to 3 days properly refrigerated.
Serves 4 to
6 people
2 ½ c White
Cabbage, small dice
¾ c Yellow
Onion, small dice
¾ c Carrot,
small dice
¾ c Granny
Smith Apple, small dice
½ c Sweet
Chile Sauce, preferably Mae Ploy
3 Tb
Mayonnaise, preferably Kraft Mayonnaise with Olive Oil
1 ½ tb Lime
Juice
2 tsp Lemon
Juice
1 tsp Kosher
Salt
- Combine and let stand at least 3 hours chilled before serving.
*This slaw
is also a great addition to a tacos, burritos and sandwiches.
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Latin
Inspired Steak and Eggs
