Grape Pico de Gallo

Green Girl Goodies, June 2012

As you may have already figured out, I am a huge fan of Latin inspired dishes.  I was at home one day eating some perfect grapes when this idea came to me.  Nice firm grapes work the best in this case. 

Yield Approximately 2/3 c

½ c Red Grapes, fine chop

2 tsp Red Onion, minced

½ tsp Jalapeno, minced

1 tsp Cilantro, minced

Juice from ½ a Lemon

Juice from ½ a Lime

Salt To Taste (I used 2 Pinches of Kosher)

-          Prepare all ingredients and mix! 

-          The pico should be good for up to 2 days but I ate all mine in one night on top of some crispy pan-fried Pepper Jack and Corn Tortilla Quesadillas. (Shown below with a side of black beans topped with Cholula and Crema)

My boyfriend ate more quesadillas and less pico (above) but I went heavy on the pico and it was delicious :)

More Serving Suggestions:

-          All alone with chips

-          With Grilled/Pan-Fried/Baked Chicken

-          As a taco or tostada topping with lettuce and feta/cotija cheese

Up next…

Guacamole #1 (Two Pepper and Tapatio)